Menu

Ribeye Taco 100g of juicy ribeye (pre-cooked weight) served on double large handmade corn tortillas. Topped with mild avocado salsa, chile manzano, fresh onion, and cilantro.

Marinated pork with pineapple, onions, and cilantro — a classic authentic Mexican taco. Vertical Rotisserie Pork slides, Marinated in a mix of Mexican dried chiles, herbs and condiments. Adobo Pork is cooked upon a Shawarma, maintaining its Arabic influence in every taco. The Pork is slowly roasted in a traditional Mexican trompo.

Rich, slow‑cooked beef served fresh toppings. Perfect for dipping and packed with authentic Mexican flavor.

Grilled seasoned Angus beef, topped with onion and cilantro.

Grilled chicken breast marinated over night with our house Al Pastor Adobo.

Mexican Pork Sausage seasoned with herbs and dried chiles.

Suadero Beef Steak TacoThin flank steak marinated overnight and slow-cooked to tender perfection on a traditional Mexican chorizera griddle. Served on handmade corn tortillas and topped with fresh cilantro and onion.🌱 Preservative-free | 🌾 Gluten-free | 🥛 Dairy & Lactose-free

A blend of meats of Mexican Chorizo and our popular Suadero topped with cilantro, cebolla, salsa of your choice on a corn tortilla.

Slowly boiled until tender. Chopped pieces of tongue will melt in your mouth.

Slow‑braised pork with citrus and spices, served on fresh corn tortillas. A customer favorite and one of the best street tacos in South Orange.

Homemade Mole sauce Tacos served on warm corn tortillas filled with tender chicken a traditional blend of chiles, spices, chocolate, and love. Each taco is topped with a touch of sour cream, crumbled queso fresco, and fresh onion for the perfect balance of flavor and texture. Served with a side of fluffy Mexican rice and creamy refried beans. A true taste of Mexico on one plate! Did you know that Mole has pre-Hispanic roots, later refined in the grand convent kitchens of Nueva España. Made with chiles, warm spices, and toasted ingredients, chocolate for deep, complex flavor.

3 Battered white fish tacos on double corn tortilla, red cabbage, topped with pico de gallo, Serrano sauce and drizzled with chipotle sauce.

Order of 3 grilled white fish on a Mexican coleslaw with roasted corn kettles. Lightly seasoned and cooked to perfection, topped with fresh slaw and house sauces. A top choice for seafood lovers.

Pan-fried Shrimp, tossed and seasoned perfectly with fresh lemon juice, fresh sliced garlic cloves and Olive Oil. Lightly seasoned and cooked to perfection, topped with fresh slaw and house sauces and pico de gallo. A top choice for seafood lovers.

Cooked in a delicious Creamy Chipotle sauce, with grilled Chile poblano, and fresh tomatoes, melted together with Chihuahua cheese on a corn tortilla. Topped with Pico de Gallo.

As a special offering for a limited time, our menu features Octopus Tacos. This dish showcases octopus cooked in our flavorful chipotle sauce, on a layer of cabbage, and garnished with Pico de Gallo and Serrano sauce and more chipotle sauce.

Tender cactus salad with fresh tomatoes,onions,and cilantro served over a bed of refried black beans on a handmade corn tortilla made spinach and noples blended into masa . Fresh flavorful, and 100% vegan and gluten free

Mushrooms Al pastor Style Portobello mushrooms cooked in our Adobo- a mix of Mexican dried chiles, herbs, and condiments, topped with Fresh Pineapple. Preservatives Free. Gluten Free 100% Vegan

Vegan Birria Everything you love about traditional birria—without the meat. Made with tender portobello mushrooms, never fake meat, and simmered in the same authentic blend of chiles, herbs, and spices as our original birria. Served with our homemade vegan consomé, crafted from a slow-simmered house vegetable stock for the perfect dip in every bite. Rich, bold, comforting, and 100% vegan.

100% Vegan Homemade Chorizo. Better than the original. Made with real dried chiles, lentils and Tofu and our secret recipe.

Jazmine rice cooked with our homemade vegetable stock. Made with fresh tomatoes, carrots and green peas.

Enjoy a comforting bowl of Abuela’s home-cooked Mexican rice, prepared with fresh tomatoes, carrots, and peas. Served with traditional Mexican black beans (frijoles de olla) slow-cooked in a clay pot, just like at home. Topped with pico de gallo, queso fresco, sour cream, and fresh jalapeños. NEW! Add frijoles rancheros with Pork Chorizo.

Burrito is served with Mexican rice, black beans, sour cream, chihuahua cheese, pico de gallo and guacamole.

Al pastor-style pork meat with melted Chihuahua cheese, on a flour or corn tortilla. Grilled with mix of Mexican dried chiles, herbs and condiments. Topped with Pico de Gallo

corn tortilla with Beef Birria. Jalisco style is slow-cooked with beef short ribs and angus meat. Marinated with Mexican dried chiles. With melted Oaxaca cheese, topped with cilantro, onion and don't forget the consume, and the Mexican Rice.

Order of 4 Tacos Dorados, aka "flautas" rolled corn tortillas filled with Chicken, deep-fried, and topped with lettuce, sour cream and Queso Cotija. Side of Rice and beans.

Tacos Placeros are made with corn tortillas, Mexican rice, chorizo hardboiled egg, topped with Chiles en Vinagre (pickle pepper).

Sweet and Juicy boiled corn covered with mayonnaise, Cotija cheese and powder chili and Tajin.

Made from nixtamalized corn masa, steamed to perfection, wrapped in a corn husk, filled with chicken in salsa de verde or pork in our homemade mole sauce. Please NOTE: Mole tamales contain peanuts and pork.

Corn tortilla filled with chicken, showered in our delicious salsa verde. Topped with lettuce, sour cream, Cotija cheese, radish, raw onions and guacamole. Accompanied with a Side of Mexican rice. Enchiladas de mole poblano are an authentic Mexican celebration dish made with corn tortillas and filled with chicken. Topped with lettuce, onion, sour cream, Cotija queen and a side of Mexican rice. Peanut free option available. Please let us know of any nuts allergy.

Simmered corn homemade tortilla chips in our Salsa Verde. Topped with Mexican Herbs Cotija cheese, sour cream, onion, guacamoles and a protein of your choice.

Homemade Mole sauce Tacos served on warm corn tortillas filled with tender chicken a traditional blend of chiles, spices, chocolate, and love. Each taco is topped with a touch of sour cream, crumbled queso fresco, and fresh onion for the perfect balance of flavor and texture. Served with a side of fluffy Mexican rice and creamy refried beans. A true taste of Mexico on one plate! Did you know that Mole has pre-Hispanic roots, later refined in the grand convent kitchens of Nueva España. Made with chiles, warm spices, and toasted ingredients, chocolate for deep, complex flavor.

A traditional Mexican delicacy featuring roasted poblano peppers filled with a savory-sweet picadillo of meat, fruits, and warm spices, generously covered in a creamy walnut nogada sauce and finished with pomegranate seeds and fresh parsley. A beautiful celebration of the flavors and colors of Mexico. Side of Mexican Rice

10” flour tortilla with Mexican rice and beans, chicken, cheese. A side of tortillas chips and sour cream. Under 12

One Kids Quesadilla on a flour Tortilla. Quesadillas with melted chihuahua cheese

Order of 10 freshly made nixtamalized corn tortillas. Tortillas are made in house every day.

Freshly smashed avocado with onion and cilantro, Serrano pepper, fresh squeezed lime juice, salt, a touch of olive oil and garlic. 4oz serving. Homemade tortilla chips deep fried corn tortillas on vegetable oil.

Chop fresh tomatoes with fresh cilantro, onion, Serrano pepper, fresh squeeze lime juice and a touch of salt, 4oz serving.

Abuela's home-cooked Mexican rice recipe. Cooked with juicy tomatoes, topped with fresh carrots and peas. Our Real Mexican rice is made with chicken stock. Our Frijoles de olla are hydrated overnight and slow cooked in a Clay Olla just like home. Choose one * Arroz y Frijoles

Homemade Corn Tortilla Chips Made the traditional way from our fresh, house-made corn tortillas. Each tortilla is cut by hand and fried until perfectly golden and crispy, creating a rich corn flavor and irresistible crunch you simply can’t get from bagged chips. Served fresh every day—the perfect companion to our house-made salsas, guacamole, or any meal

A blend of fresh tomatoes, and dried Chile de Arbol. 2oz serving.

A blend of green tomatillo and fresh avocado. 2oz serving.

Discover our secret Salsa. 100% Manzano Chile. Creamy and delicious, with a kick that will leave you wanting more. 2oz

Sliced Mazano chiles and Onions. Sautéd in olive oil, fresh garlic, Mexican oregano and apple cider vinegar. Choose one *

House-made salsa prepared with roasted tomatoes, tomatillo verde and serrano chiles, Offering a deep, smoky, traditional flavor. Medium heat, perfect for tacos, antojitos, and classic Mexican dishes.

Fresh Cucumber and Pineapple with a touch of Lime juice will satisfy your thirst this summer. Sweetened with real cane sugar.

Delicious rice-based drink. A mix of blending white rice, cinnamon, and milk. Favored with Vanilla, and sweetened condensed milk.

Herbal infusion of hibiscus to make a delicious and refreshing iced tea. Hibiscus is a tart, herbal flavor, sweetened with cane sugar.

Mexican Jarritos. Tamarind, Pineapple, Lime, Mandarin, and Mineragua in a glass bottle.

Mexican Coca Cola in a glass bottle

Barrilito Agua Fresca – 16 oz Take a little piece of Jus’ Tacos home with you! Our collectible Barrilito comes filled with approximately 16 oz of refreshing house Agua Fresca, with your choice of Jamaica or Horchata. Enjoy your drink, keep the barrilito, and reuse it as a fun Mexican-inspired souvenir. Collect it. Reuse it. Remember Jus’ Tacos.

Boing! Mango — A classic Mexican fruit beverage made with real mango pulp. Sweet, tropical, and refreshing, it’s a nostalgic favorite enjoyed throughout Mexico.

An order of 3 Delicious churros toasted in cinnamon sugar. Enjoy your churros with a side of Cajeta (Mexican Caramel) made with goats' milk.

Our homemade Mexican-style corn flan, creamy and delicately sweet with the comforting flavor of fresh elote. Topped with crunchy popcorn and sliced almonds for a delicious contrast of textures.