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Marinated pork with pineapple, onions, and cilantro — a classic authentic Mexican taco. Vertical Rotisserie Pork slides, Marinated in a mix of Mexican dried chiles, herbs and condiments. Adobo Pork is cooked upon a Shawarma, maintaining its Arabic influence in every taco. The Pork is slowly roasted in a traditional Mexican trompo.

Rich, slow‑cooked beef served fresh toppings. Perfect for dipping and packed with authentic Mexican flavor.

Grilled seasoned Angus beef, topped with onion and cilantro.

Grilled chicken breast marinated over night with our house Al Pastor Adobo.

Mexican Pork Sausage seasoned with herbs and dried chiles.

Thin beef flank steak marinated overnight and cooked on a chorizera (Mexican griddle).

A blend of meats of Mexican Chorizo and our popular Suadero topped with cilantro, cebolla, salsa of your choice on a corn tortilla.

Slow‑braised pork with citrus and spices, served on fresh corn tortillas. A customer favorite and one of the best street tacos in South Orange.

Homemade Mole sauce Tacos served on warm corn tortillas filled with tender chicken a traditional blend of chiles, spices, chocolate, and love. Each taco is topped with a touch of sour cream, crumbled queso fresco, and fresh onion for the perfect balance of flavor and texture. Served with a side of fluffy Mexican rice and creamy refried beans. A true taste of Mexico on one plate! Did you know that Mole has pre-Hispanic roots, later refined in the grand convent kitchens of Nueva España. Made with chiles, warm spices, and toasted ingredients, chocolate for deep, complex flavor.

3 Battered white fish tacos on double corn tortilla, red cabbage, topped with pico de gallo, Serrano sauce and drizzled with chipotle sauce.

Order of 3 grilled white fish on a Mexican coleslaw with roasted corn kettles. Lightly seasoned and cooked to perfection, topped with fresh slaw and house sauces. A top choice for seafood lovers.

Pan-fried Shrimp, tossed and seasoned perfectly with fresh lemon juice, fresh sliced garlic cloves and Olive Oil. Lightly seasoned and cooked to perfection, topped with fresh slaw and house sauces and pico de gallo. A top choice for seafood lovers.

Cooked in a delicious Creamy Chipotle sauce, with grilled Chile poblano, and fresh tomatoes, melted together with Chihuahua cheese on a corn tortilla. Topped with Pico de Gallo.

100% Vegan Homemade Chorizo. Better than the original. Made with real dried chiles, lentils and Tofu and our secret recipe.

Portobello mushrooms or Nopales (Cactus) cook in our Adobo- a mix of Mexican dried chiles, herbs, and condiments, topped with Fresh Pineapple.

Jalisco style is slow-cooked with portobello mushrooms. Marinated with Mexican dried chiles, topped with cilantro, onion and don't forget the consume!

Tender cactus salad with tomatoes, onion, and cilantro served over a bed of refried black beans on a handmade heirloom blue corn tortilla. Fresh, flavorful, and 100% vegan & gluten-free. 🌱

Enjoy a comforting bowl of Abuela’s home-cooked Mexican rice, prepared with fresh tomatoes, carrots, and peas. Served with traditional Mexican black beans (frijoles de olla) slow-cooked in a clay pot, just like at home. Topped with pico de gallo, queso fresco, sour cream, and fresh jalapeños.

Burrito is served with Mexican rice, black beans, sour cream, chihuahua cheese, pico de gallo and guacamole.

Order of 4 Tacos Dorados, aka "flautas" rolled corn tortillas filled with Chicken, deep-fried, and topped with lettuce, sour cream and Queso Cotija. Side of Rice and beans.

Tacos Placeros are made with corn tortillas, Mexican rice, chorizo hardboiled egg, topped with Chiles en Vinagre (pickle pepper).

Made from nixtamalized corn masa, steamed to perfection in a plain leaf, filled with chicken in salsa de Guajillo or pork in a poblano mole sauce. Please NOTE: Mole tamales contain peanuts and pork.

Corn tortilla filled with chicken, showered in our delicious salsa verde. Topped with lettuce, sour cream, Cotija cheese, radish, raw onions and guacamole. Accompanied with a Side of Mexican rice. Enchiladas de mole poblano are an authentic Mexican celebration dish made with corn tortillas and filled with chicken. Topped with lettuce, onion, sour cream, Cotija queen and a side of Mexican rice. Peanut free option available. Please let us know of any nuts allergy.

Homemade Mole sauce Tacos served on warm corn tortillas filled with tender chicken a traditional blend of chiles, spices, chocolate, and love. Each taco is topped with a touch of sour cream, crumbled queso fresco, and fresh onion for the perfect balance of flavor and texture. Served with a side of fluffy Mexican rice and creamy refried beans. A true taste of Mexico on one plate! Did you know that Mole has pre-Hispanic roots, later refined in the grand convent kitchens of Nueva España. Made with chiles, warm spices, and toasted ingredients, chocolate for deep, complex flavor.

10” flour tortilla with Mexican rice and beans, chicken, cheese. A side of tortillas chips and sour cream. Under 12

Order of 10 freshly made nixtamalized corn tortillas. Tortillas are made in house every day.

Abuela's home-cooked Mexican rice recipe. Cooked with juicy tomatoes, topped with fresh carrots and peas. Our Real Mexican rice is made with chicken stock. Our Frijoles de olla are hydrated overnight and slow cooked in a Clay Olla just like home. Choose one * Arroz y Frijoles

Sliced Mazano chiles and Onions. Sautéd in olive oil, fresh garlic, Mexican oregano and apple cider vinegar. Choose one *

Made with real fresh produce—carrots, celery, and aromatics—simmered slowly in our homemade chicken stock. Finished with tender shredded chicken and bowtie pasta for a warm, nourishing bowl of comfort. Serves about 16oz of delicious caldo.