All Items

Al Pastor-Style Chicken – Grilled chicken breast marinated over night with our house Al Pastor Adobo. 

Vertical Rotisserie Pork slides, Marinated in a mix of Mexican dried chiles, herbs and condiments. Adobo Pork is cooked upon a Shawarma, maintaining its Arabic influence in every taco. The Pork is slowly roasted in a traditional Mexican trompo.

Cooked in a delicious Creamy Chipotle sauce, with grilled Chile poblano, and fresh tomatoes, melted together with Chihuahua cheese on a corn tortilla. Topped with Pico de Gallo.

Discover another Authentic Mexican Street taco. Tacos Placeros are made with corn tortillas, Mexican rice, chorizo or hardboiled egg, topped with pickled Manzano pepper slides.

Pan-fried Shrimp, tossed and seasoned perfectly with fresh lemon juice, fresh sliced garlic cloves and Olive Oil. Topped with Pico De Gallo, chopped cabbage and salsa of your choice.

Grilled seasoned Angus beef , topped with onion and cilantro and our new Guacamole Salsa.

Mexican Pork Sausage seasoned with herbs and dried chiles.

Thin beef flank steak marinated overnight and cooked on a chorizera (Mexican griddle).

Al pastor-style pork meat with melted Chihuahua cheese, on a flour tortilla.  Grilled with mix of Mexican dried chiles, herbs and condiments.  Topped with Pico de Gallo.

Michoacan Style. Various cuts of pork cooked in delicious pork lard. Seasoned with orange juice and our secret recipe to cook the pork to perfection. Meat is slow cooked to maintain its tenderness. 

A blend of meats of Mexican Chorizo and our popular Suadero topped with cilantro, cebolla, salsa of your choice on a corn tortilla.

Order of 4 Tacos Dorados, aka “flautas” rolled corn tortillas filled with Chicken, deep-fried, and topped with lettuce, sour cream and Queso Cotija. Salsas offered on the side.

One Kids Quesadilla on a flour Tortilla or Two cheese quesadillas-melted chihuahua cheese on corn tortillas.

Slowly boiled until tender. Chopped pieces of tongue will melt in your mouth.

Order comes with 3 Birria Tacos. Jalisco style is slow-cooked with beef short ribs and angus meat. Marinated with Mexican dried chiles, topped with cilantro, onion and don’t forget the consume!

Flour tortilla with Beef Birria. Jalisco style is slow-cooked with beef short ribs and angus meat. Marinated with Mexican dried chiles. With melted Chihuahua cheese, topped with cilantro, onion and don’t forget the consume. We also offer Birria on a corn tortilla, order of 3 tacos.

Delicious Vegan Carnitas. Portobello Mushroom seasoned and cooked Michoacán Style.

100% Vegan Homemade Chorizo. Better than the original. Made with real dried chiles, lentils and Tofu and our secret recipe 🤫.

Portobello mushrooms sautéd in our Adobo- a mix of Mexican dried chiles, herbs, and condiments.  
-Gluten free

Nopales (Cactus) Sautéd in olive oil, garlic, onion and a touch of our delicious Al Pastor Adobo topped with pico de gallo.

Jazmine rice cooked with our homemade vegetable stock. Made with fresh tomatoes, carrots and green peas.

Order of 3 Birria Tacos. Jalisco style is slow-cooked with portobello mushrooms. Marinated with Mexican dried chiles, topped with cilantro, onion and don’t forget the consume!

Quesadillas are filled with Queso Oaxaca and your vegan option on a large handmade corn tortilla. Topped with sour cream and Cotija cheese. Your option of Huitlacoche (aka Mexican black gold) corn truffle with Epazote. Or Flor de Calabaza (pumpkin flower sauté with onion and garlic.

One Kids Quesadilla on a flour Tortilla or Two cheese quesadillas-melted chihuahua cheese on corn tortillas.