Menu

Order of 4 Tacos Dorados, aka “flautas” rolled corn tortillas filled with meat of your choice. Deep-fried tortillas and topped with lettuce, sour cream and quest fresco. Salsas on the side or top of your our choice

Al Pastor-Style Chicken – Grilled chicken breast marinated over night with our house Al Pastor Adobo. 

Vertical Rotisserie Pork slides, Marinated in a mix of Mexican dried chiles, herbs and condiments. Adobo Pork is cooked upon a Shawarma, maintaining its Arabic influence in every taco. The Pork is slowly roasted in a traditional Mexican trompo.

Cooked in a delicious Creamy Chipotle sauce, with grilled Chile poblano, and fresh tomatoes, melted together with Chihuahua cheese on a corn tortilla. Topped with Pico de Gallo.

Discover another Authentic Mexican Street taco. Tacos Placeros are made with corn tortillas, Mexican rice, chorizo or hardboiled egg, topped with pickled Manzano pepper slides.

Pan-fried Shrimp, tossed and seasoned perfectly with fresh lemon juice, fresh sliced garlic cloves and Olive Oil. Topped with Pico De Gallo, chopped cabbage and salsa of your choice.

Grilled seasoned Angus beef , topped with onion and cilantro and our new Guacamole Salsa.

Mexican Pork Sausage seasoned with herbs and dried chiles.

Thin beef flank steak marinated overnight and cooked on a chorizera (Mexican griddle).

Fried and slowly boiled until tender. Chopped pieces of tongue will melt in your mouth. 

Al pastor-style pork meat with melted Chihuahua cheese, on a flour tortilla.  Grilled with mix of Mexican dried chiles, herbs and condiments.  Topped with Pico de Gallo.

Michoacan Style. Various cuts of pork cooked in delicious pork lard. Seasoned with orange juice and our secret recipe to cook the pork to perfection. Meat is slow cooked to maintain its tenderness. 

A blend of meats of Mexican Chorizo and our popular Suadero topped with cilantro, cebolla, salsa of your choice on a corn tortilla.

Order of 4 Tacos Dorados, aka “flautas” rolled corn tortillas filled with Chicken. Deep-fried tortillas and topped with lettuce, sour cream and Queso Cotija. Salsas on the side or top of your our choice.

Traditional thick corn tortillas (aka “Sopes”) seared with a splash of pork lard or vegetable oil. Topped with mild salsa verde, sour cream, onion, Cotija cheese and the meat of your choice. Vegetarian option available. *Please note: Salsa de chile del Arbol, might be spicy for some.

Simmered corn homemade tortilla chips in our Salsa Verde, condiment with Mexican Herbs. Topped with Cotija cheese, sour cream, onion, guacamoles and protein of your choice.

Fresh Cucumber and Pineapple with a touch of Lime juice will satisfy your thirst this summer. Sweeten with real cane sugar.

Delicious Vegan Carnitas. Portobello Mushroom seasoned and cooked Michoacán Style.

100% vegan Chorizo homemade. Better than the real one. Made with real dried chiles and our secret recipe

Order of 4 Tacos Dorados, aka “flautas” rolled corn tortillas filled with mashed potatoes and Chihuahua Cheese or just Chihuahua Cheese. Deep-fried tortillas and topped with lettuce, sour cream and Queso Cotija. Salsas on the side or top of your our choice

Grandma home-cooked Mexican rice recipe. Cooked with fresh tomatoes, topped with fresh carrots and peas. Our Real Mexican rice is cooked with chicken stock. Our Frijoles de olla are hydrated overnight and slow cooked in a Clay Olla just like home.

Made from nixtamalized corn masa, steamed to perfection in a corn husk, filled with chicken in salsa verde or pork in a poblano sauce

Discover our secret Salsa. This is a 100% Manzano Chile. Creamy and delicious spicy that will leave you wanting more. 2oz

Try our delicious tres leches sponge cake. Moisturizered with condensed, evaporated and cow’s milk *peanuts free

Corn tortilla topped with Mexican rice, Avocado slides and Pico de Gallo.

Order of 6 freshly-made nixtamalized corn tortillas. Tortillas are made in house every day.

Slidded Mazano chiles and Onions. Sauté in olive oil, fresh garlic, Mexican oregano and apple cider vinegar.

Sweet and Juicy boiled corn covered with mayonnaise, Cotija cheese and powder chili and Tajin.

An order of 3 Delicious churros toasted in cinnamon sugar. Enjoy your churros with a side of Cajeta (Mexican Caramel) made with goats’ milk.

Grilled seasoned beef steak, topped with Cilantro and Onions.

Mexican Coca Cola in a glass bottle

A blend of green tomatillo and fresh avocado, 2oz serving.

A blend of Fresh tomatoes and sauté and roasted sesame seeds, 2oz serving.

A blend of fresh tomatoes, and dried Chile de arbol really 2oz serving.

Jarritos. Tamarind, Pineapple, Lime, Mandarin,  Mexican Coca-Cola, Fanta, and Mineragua in a glass bottle.

Freshly smashed avocado with onion and cilantro, Serrano, fresh squeeze lime juice, salt and a touch of olive oil and garlic on a 4oz serving.

Chop fresh tomatoes with fresh cilantro, onion, Serrano pepper, fresh squeeze lime juice and a touch of salt, 4oz serving.

Delicious rice-based drink. Is a mix of blending white rice, cinnamon, and cow’s milk. Favored with Vanilla, and sweetened condensed milk.

Hibiscus Tea is fresh water, made in house with herbal infusion iced tea style. 
 Hibiscus is a tart herbal tea, with dried flower and sweetened with cane sugar.

Nopales (Cactus) Sautéd in olive oil, garlic, onion and a touch of our delicious Al Pastor Adobo topped with pico de gallo.
- Gluten Free

One Kids Quesadilla on a flour Tortilla or Two cheese quesadillas-melted chihuahua cheese on corn tortillas.

Portobello mushrooms sautéd in our Adobo, a mix of Mexican dried chiles, herbs, and condiments.  
-Gluten free

Portobello mushrooms sautéd in our Adobo, a mix of Mexican dried chiles, herbs, and condiments.  
-Gluten free

Corn tortilla topped with Mexican rice, Avocado slides and Pico de Gallo.